This kitchen is original and has a national character, which manifests itself in the specific cooking techniques and traditions of the Azerbaijani party. According to composition and a number of dishes, it is among the highly diverse and healthy ones, and the abundance of different kinds of meat, fish and vegetable specialties complemented by soft greens and savory spices. Traditional works of Azerbaijani cuisine are original and unique, they can not be confused with the dishes of other national cuisines.
It is no secret that the culinary arts of Azerbaijan enjoy continued popularity. Exclusive Azerbaijani dishes – dolma, bozbash, bozartma, chikhirtma, khashil, piti, pilau govurma – are included in the national menu of numerous peoples of the Caucasus.
“Nush Olsun!” – “Bon Appetite!”, Will tell you in any part ofAzerbaijan, are cordially invited to a plentiful feast or the most real feast of taste. These good wishes, you will hear constantly from many different people.
The rich historical, cultural and natural heritage of the country attracts visitors from all over the world. Untouched nature, mineral springs, the world’s only oil field treatment – naphthalene, a unique ancient architecture, unique culture, cuisine, and more contribute to the formation in Azerbaijan of all types of tourism: business, sport, medical, cognitive, hunting, exotic, beach and even gastronomic.
Azerbaijan is a territory of 9-out of 11 of the world’s climatic zones. Climate of our country enables to organize summer and winter holidays. Very common are ecological tours to Azerbaijan, which include visits to nature reservations, trekking and climbing routes. Midday sandy beaches offer opportunities for diving, and swimming season starts in Azerbaijan in May.